Cooking Light Magazine – Jewish Subscribers

Job Details

Delicious ways to eat smart, be fit and live well. The largest epicurean magazine in the country, Cooking Light informs and entertains its subscribers with an accessible approach to living a healthy lifestyle.

In addition to delicious recipes, Cooking Light shares expert advice on fitness, beauty, travel, cooking, nutrition, home, green living, and other aspects of living well. The magazine uniquely blends its sophisticated approach to food with contemporary coverage on topics such as creating a healthy home environment, active vacations, different forms of exercise, cooking techniques and beauty.

Founded in 1987 and owned by the Meredith Corporation. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

cookinglight.com